Evening all, tonight I am using up the leftover roast chicken and wondered what to do with it. I decided that I would do skins-on, lumpy, mustard mash! 'Tis yum!!! I rummaged around the back of the freezer to find a 6 month old veg steam pack and added some pepper and gravy - Fan-bloody-tastic
West London - shall I post it? We will see whether the combo works tomorrow - I'm looking forward to it now
chicken rissoles , chicken pie , chicken soup , chicken escalopes done in bread crumbs , chicken sheperds , supreme , cock o van ...............
nice get mash you have chop up onion fry in some oil til soft but not burned , mix with copped up chicken n mash , then make into round fish cake shapes n bread crumb , then fry in shallow oil with not so heathy chips or just sweet corn peas or what ever , chick supreme is nice make white sauce fry bit of bacon onion and add with chicken to white sauce splash white wine n half chic stock cube , have on top of rice .
I've been looking forward to mustard mash all day. Just tucking into mine now. With giant yorkie, peas, sweetcorn, steak onion rings and some gravy