Can cook will cook revival.Gypsy casserole

Discussion in 'Can Cook, Will Cook' started by Poptop2, Jul 17, 2021.

  1. Poptop2

    Poptop2 Administrator

    Just making something to accompany my cider tonight. Even non cooks like me can do this and it tastes fab.

    Gypsy casserole

    1.5 lb of pork belly

    3 medium onions

    8oz of small pasta

    2 oz of Demerara sugar

    Two stock cubes

    Vinegar

    Tomato purée

    Chilli powder

    Salt n pepper

    Casserole dish.

    HERE IS HOW TO PREPARE IT...

    Cut pork into cubes ish and put in casserole dish
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    Chop onions
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    Add pasta
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    Add both to the dish and stir up.


    STOCK...

    Measuring jug.

    BC25CFF8-E4F8-459A-BFA3-AD942D8239C8.jpeg

    Add 2 oz of Demerara sugar
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    Add two stock cubes
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    Add two level tablespoons of tomato purée

    Add two level table spoons of vinegar

    Add a good pinch of chilli powder and salt n pepper mix with a pint or so of hot water stir well and pour over meat and onions to cover

    Put lid on dish and put into oven at 180 degrees for 90 minutes or so.
    0C887947-8DA7-47B1-86A1-8BB8E7AF7289.jpeg


    Eat like a stew. It’s lovely and doesn’t spoil the cider.

    Bon appetite. M
     

    Attached Files:

    Lasty, Louey, Terrordales and 5 others like this.
  2. Poptop2

    Poptop2 Administrator

    That’s what's accompanying my cider tonight :thumbsup:
     
    Last edited: Jul 17, 2021
  3. I know it's not vegan
    or veggie

    But is it even ....




    politically correct...:D
     
    Poptop2 likes this.
  4. Poptop2

    Poptop2 Administrator

    It doesn’t upset the cider :thumbsup:
     
  5. Pudelwagen

    Pudelwagen Supporter

    As far as I know, real Gypsies don't mind being called Gypsies.

    However, if it's a problem there are loads of pubs called the Traveller's Rest where you can drink your cider with a clear conscience!
     
    Poptop2 likes this.

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