Dead easy (but scrummy) Chicken, aubergine pea pilaf

Discussion in 'Can Cook, Will Cook' started by Bertiebot, Jan 9, 2012.

  1. Here is a dead easy, one pan recipe for chicken, aubergine and pea pilaff. Bit of a family favourite.

    1 1/2 tb sunflower oil
    1 small onion chopped
    1 aubergine cut into 1.5 pieces
    6 chicken thigh fillets, cubed
    2 tbs mild curry paste
    250g long grain rice
    500 ml chicken stock
    150g frozen peas
    3 tbs chopped coriander

    Heat 1 tbs oil in the pan and saute the onion and aubergine till golden, about 8 mins. Set the vegetables aside and add remaining oil with the chicken to the pan, season and fry for 5 mins until browned. Return the onion and aubergine to the pan.
    Add the curry paste and rice, stir for 1 minute, then add the stock. Bring to the boil, then reduce the heat to a slow simmer. Cover and cook for 10 mins, then add the peas and cook, covered for a further 5 mins. Take off the heat and set aside for 5 mins, then stir in the coriander and serve.

    Tastes better when cooked in a camper too!
     
  2. :) sounds delish, mate so thanks for posting. You have karma and will be entered into January Meal of the Month too.
     
  3. Terrordales

    Terrordales Nightshift

    Think I've just solved what we're having for dinner one night this week. :food:
    Have some K+
     

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