Dog's Sweetcorn Stodgecakes you will need: tin of sweetcorn small amount of flour salt and pepper tabasco(optional) 1 small onion water olive oil a bowl a frying pan fry off the onions in some olive oil till caramelised and put in the bowl, put the sweetcorn in and season with the salt pepper and tabasco to your taste. add a small amount of water then add some flour so it all binds together and everything is coated in the batter like substance. put some olive oil in the saucepan and get it nice and hot. add a good dollop of the mix and spread it out. cook until browned then flip and do the other side. serve! this is good with loads of stuff instead of pasta rice potatoes etc. i like it with chicken or steak
The word stodge attracted me to this post Im deffinatly going to have a go at this recipe Cheers dog and the wilmas for posting it up