first posted June 2011 Hippyrichy's Stilton and Bacon Stuffed Mushrooms Stilton. Lardons or Bacon chopped in to small bits. Onion/Shallot Large Mushroms Garlic Cloves Black Pepper Breadcrumbs Method: 1. De-stem mushrooms and chop up stems. 2. Chop up onion and garlic and fry with the lardons and mushroom stems until cooked. 3. Crumble Stilton in to a bowl and mix with pepper. 4. Mix in onion/garlic/lardon/mushroom stem mixture with the Stilton. 5. Spoon mixture in to the mushrooms. 6. Sprinkle with breadcrumbs. 7. Stick under a grill at low heat until golden brown. PS. Works better in an oven.