obviously no-one's eating this month, which, having met quite a few of you I know is definitely not true!!! so come on, only a few days of January left and you win some lovely k+ fo each recipe posted and more for the winner
Campfire Stew Ingredients 1 LB Bacon - Diced 2 Onions - Large 3 TBSP Garlic - Crushed 2 LBS Beef, Chicken or Pork - Cubed 6 Pack Newcastle Brown Ale (Or Water) 2 Bay Leaves 4 TBSP Worstershire Sauce Salt & Pepper 2 LBS Potatoes 1 LB Baby Carrots 1 Cup Capsicum - Diced Preperation Method Brown diced bacon in Dutch Oven. When brown add onions and garlic, saute until onions are translucent. Add cubed meat of your choice and brown thoroughly. Add beer (Or water) to almost fill dutch oven. Add bay leaves, worstershire sauce, bay leaves and Salt & Pepper to taste. Cover and slow cook over hot coals for approx. 2 hours. Check liquid levels and make sure to keep plenty of liquid in dutch oven. (& in the cook) When meat is almost tender, add potatoes, bell peppers and baby carrots. Cover with liquid of your choice (Beer, water, wine, etc...) Cook until potatoes are tender. Serve with salad, rice, pasta or even just by itself.
thanks Don, have a bit of k+ if you have any more Dutch Oven recipes please add them, there are a few of us now with them and it might come in handy
need time away from work stuff first! (btw, if anyone asks I'm 'working' ) hopefully this weekend, it's already pre seasoned but planning a bit of a frying session to get it 'right'