I bought a copy of this on the recommendation of @Birdy , not the worst thing I've ever bought I have to admit.
Don't forget you'll need lots of choc brown tuperware with a few cream and orange added in for light relief
What type of percentages do you think I should go for? I've got a rather nice brown flask and deck chair should I extend to food/drink to keep in the right era? Vol au vents, angel delight, sherbet fountain and a cherry B. In fact I think I may have to research Abigail's Party and base my life and future purchases around it do you think that's a good idea @Birdy and @Dicky ?
Pineapple, cheese and pickled onion hedgehogs; sweetcorn, tuna and rice rings made in a tuperware ring mold and my personal 70s fav, black forest swissroll. My mum hosted tuperware parties, the food was very 70s
Halved not quite rip enough avocado with a spoon of bought prawn cocktail that's a bit too tangy and sloppy. Devilled eggs that nobody eats until all the other food is gone. Warm gala pie.
Oddly enough Mrs B has got me cutting up cubes of cheese and draining pineapple cubes to stick on cocktail sticks for her school disco reunion tonight. The melons are halved awaiting a covering of tin foil.