The Turkish immigrant credited with inventing the doner kebab has died in Berlin aged 80. http://www.bbc.co.uk/news/world-europe-24685617
"80" thats nearly as old & manky as the spinning elephants legs that kebab shops pass off as food suitable for human consumption.
when they first came out in eastbourne , in mid/late seventies , they only used ta put onions on top , mixed in tom sauce or mixed with chilli powder b hot, the chap that owned it used ta say straaawberry or choclat on the top we used to see who could eat the most choclat if we had had a few
We used to frequent a kebab shop in Berlin when we were working out there, totally different to the UK ones, you didnt need a bib to protect clothing from grease and they were so much tastier.
Mmmmmmmmmmmmmmmmm, slimy yet satisfying (as Simba says in the Lion King). You can get good ones that aren't so greasy as others, depends where you go. I've eaten more of them sober that p1ssed. Would I like to see how they're made...No thanks.
Kebabs only taste good when you've had a night out on the town. I can't remember when I've ever had one when I was totally sober.