Although I’m a fan of crème caramel as bought in a supermarket pack of 6 it was not until recently that a friends son informed me that there was a foil tag on the bottom that when you pulled it the crème caramel would drop out! Who knew this fact? Why did I not have a clue?!!
I'm not familiar with creme caramel - what benefit is gained from it dropping out of the bottom of the container?
You sound like a man who has been round the creme caramel block a few times and knows what he’s talking about
I didn’t know that But I do know that if you turn a tin of Heinz beans upside down then open with a tin opener Put it in the pan open side down pull the tab up enough to let the air in Lift the tin out slowly And then all the beanies come out easy without frantically shaking the tin or trying to get the last 9 out
If you put a small piece of crisp packet into a socket,before putting the nut in,it won’t fall out,if the socket is on a long extension bar, and you can’t hold it to stop it from happening… Any help..?
I remember visiting my old dad and he put a can of sardines in a pan of boiling water without opening it in any way. I suggested it might explode. No chance, said he, done it hundreds of times.
Amazing! All these years I’ve been using a compressed air line. Makes a right mess of the kitchen wall
If you sit on a mattress naked and rip one down it really hurts your bum, that’s why I got banned from IKEA