Served it with some broc and some monggeee tooo roderney Its a beef stew made with shin of beef , carrots, swede, mushrooms, a tomatoe, celery ,red and green peppers ,couple of knorr beef stock cubes, oxo and topped with a herbee crust dumpling , cooked firstly on a very slow ring on top for nearly three hours then finished of in the oven for another half an hr in a casserole dish with cobblers on top which are herbie , mixed herbs bit extra rosemary and sage , this gives the dumpling a crunch top . mmmmmm
