We have more beans than we know what to do with at the moment so I was looking for ideas and found this bean soup!! 500g of beans 1 carrot 1 onion 700ml veg stock salt pepper to taste Fry veg until translucent then bang in veg stock simmer for 30 mins add salt n pepper then blend!! Easy, quick an really really tasty!! ;D Add mint sauce for the true pie n pea supper taste or add chillies in with the veg at the start to make a hot n spicy version!! No more wasted beans!! ;D ;D
