Ideal to have with a coffee or if the vicars coming lol. We like these so i made some this afternoon:- C.ream together 200g butter and 200g caster sugar til pale n fluffy,whisk in 4 medium eggs followed by the zest of 3 lemons. Whisk 100g ground almonds(if allergic to nuts use dry polenta or cornmeal) and 150g of sifted Self raising flour into mixture til smooth , pour into 8"x12" greasproof lined tin ,place in pre heated oven at 180degrees gas mark 4 or 150 degrees fan oven for 20 to 25 mins check with skewer in middle it comes out nice n clean when cooked.( Dont burn it lol) Whilst cake was cooking stir together the juice of the three lemons and 200 g of caster sugar( less if you like sharp ) Once cooked remove from oven and prick all over and pour lemon sugar mix over top whilst still hot. Allow to cool and cut down middle length ways then into 8 to make 16 bars . all done wait o cool and have with a nice mug of coffee or tea and with a coffee Sorry bout the splitty mug but mums just think they are all the same : Enjoy
bars looooool id eat the whole tray in a bout 2 mins with a cup of tea ..mmmmmmmmmmmmmmmmm..looks lovely ......do the tops come out a lil crunchy coz thats my fav
