Lmpd's Spanish Omlette

Discussion in 'Can Cook, Will Cook' started by 72wilma, Aug 29, 2011.

  1. first posted May 2011

    Lmpd's Spanish Omlette

    You will need

    6 eggs
    1 large onion
    2 medium potatoes
    olive oil
    salt and pepper

    Peel and chop your potato, then boil until just starting to soften. While that is happening, soften the onion with the olive oil in a small frying pan or an egg poaching pan. Beat your eggs in a bowl (not to hard or your omlette will end up hard). Now put everything in the frying pan and leave on a very low heat with a lid on or cover with a plate to keep the heat in. After about 5 mins, loosen the edges with a spatula and turn upside down onto a plate, this is the tricky bit and the bit where it could all go horribly wrong, you need to put the plate on the pan and hold tightly in place while you turn them over in one sharp movement, then slide it back in the pan and do the other side for about a minute, now it should slip onto the plate with ease.
    If you're having it for breakfast, serve with a large expresso, if its lunchtime serve with a pint of Sangria!!!
    Bon appitito

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