first posted June 2011 Terrordale's Balsamic Strawberry Skewers Ingredients 2/3 cup mascarpone, at room temperature 2 tablespoons icing sugar mixture 2 teaspoons finely grated Jaffa rind 1/2 cup firmly packed brown sugar 1/3 cup balsamic vinegar 32 strawberries, hulled, washed olive oil cooking spray Method 1/Combine mascarpone, icing sugar and Jaffa rind in a bowl. 2/Place brown sugar, vinegar and 2 tablespoons water in a saucepan. Bring to a simmer over low heat. Simmer, uncovered, for 2 minutes. Set aside to cool. 3/Thread strawberries onto 8 skewers. Brush with vinegar mixture. 4/Preheat a barbecue plate or chargrill over medium heat. Spray skewers with oil. Cook, turning, for 1 to 2 minutes or until strawberries are just tender and brown. 5/Drizzle with remaining vinegar mixture. 6/Serve with mascarpone mixture.
