1. Cut a hole in your melon, big enough to take the neck of the bottle. 2. Mush the inards of the melon. ( don't mush if you'd rather eat than drink) 3. Stick the bottle in the hole. 4. After a day or so the melon should have absorbed all it can. 5. Pour out the glorious pink liquid and enjoy. (or cut up and eat if you did mush)